Having grown up in the culinary industry and being around exceptional kitchens and under the mentorship of skilled chefs, my passion for cooking ignited early on. I entered professional kitchens and worked my way up the ranks at the young age of 16, and to this day, my enthusiasm and dedication to the culinary arts remain as strong as ever.
I believe that every meal should be a memorable experience. That's why I take a personalized approach to every dish I create. I work closely with my clients to understand their tastes and preferences, and I use my creativity to craft unique and delicious meals that they will love.
Beyond private yacht work, I also offer estate chef services, custom meal plans, meal deliveries, restaurant consulting, and event catering. No matter the setting, my focus remains the same; delivering high-quality, personalized culinary experiences that fit your lifestyle.
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